SKU : GMDM4037
Tags : Colombia, Flours, New, Pantry,
Disponibilidad : In Stock
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Prepare authentic Latin recipes with Mountain Delight Sour Starch (Almidón Agrio), a traditional fermented cassava starch widely used in Colombian and Brazilian baking. This 12 oz (340 g) gluten-free starch is essential for making pandebono, pão de queijo, almojábanas, and other baked goods known for their light, airy texture and slight tangy flavor. Its natural fermentation process gives dough elasticity and a unique rise without yeast, making it a pantry staple for traditional and specialty baking.
Product Features:
12 oz (340 g) fermented cassava sour starch
Naturally gluten free and grain free
Ideal for pandebono, pão de queijo, almojábanas, and cheese breads
Provides light texture and natural elasticity to baked goods
Traditional ingredient in Colombian and Latin cuisine
Imported – authentic Mountain Delight quality
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$420.00
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