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SKU : GMDM3016
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Discover the versatility of Mountain Delight Plantain Flour, made from finely milled green plantains for a smooth texture and mild, natural flavor. This 340 g (12 oz) gluten-free flour is ideal for baking, thickening soups, preparing traditional Latin recipes, and creating grain-free alternatives. Commonly used in Colombian and Caribbean cuisine, plantain flour works well in pancakes, breads, tortillas, batters, and smoothies. A convenient pantry staple for everyday cooking and specialty recipes alike.
Product Features:
340 g (12 oz) finely milled green plantain flour
Naturally gluten free and grain free
Ideal for baking, cooking, and thickening recipes
Great for traditional Latin and Caribbean dishes
Smooth texture with mild plantain flavor
Imported – authentic Mountain Delight quality
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